Monthly Archives: January 2011

Quinoa Recipe

Day #27

“Quinoa may just be the perfect food for vegetarians because it is one of the few non-meat foods that provide all eight of the essential amino acids that our bodies need to repair themselves.”

- Wendy Polisi, Author of Cooking Quinoa

One of my goals during this fifty day project is to try new recipes and introduce myself to powerful superfoods. Plus, I just feel healthy to use ingredients that sound earthy (like flaxseed or wheat brain). My neighbor, Anita, founder of Gezzo’s Restaurant, introduced me to quinoa. She invited friends to her house to watch the Falcons, and since no one wanted to talk about the Falcons’ terrible showing that night, we talked about quinoa.

Even with all the delicious food at that party, Anita’s quinoa was by far the most outstanding.

This is my kind of food. It’s yummy, healthy, and easy to cook. Luckily, Anita’s recipe is not too tough either. Here it is:

Ingredients

Olive Oil

Balsamic Vinegar

Red Bell Pepper

Onion

Celery

Carrots

Parsley

Salt

Pepper

Garlic Powder

Optional: chopped walnuts

Optional: Feta or Cheese Substitute

Directions: Saute pepper, onion, celery in olive oil with garlic powder and salt. Add quinoa and parsley. Cook unitl vegetables are tender. Then, allow everything to cool for two hours. Add feta (or cheese substitute) and walnuts before serving.

 


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Vegan Trade-off

Day #26

The higher your energy level, the more efficient your body. The more efficient your body, the better you feel
and the more you will use your talent to produce outstanding results.

Tony Robbins

Last night was bittersweet.

I had to say goodbye to a group of women who have been my Steel Magnolias for the past two years. Our small group has seen each other through the best and worst of times. Of course, we will always be close in heart, but for now, we will not be close in proximity.

As we chatted, they were laughing and shaking their heads at all the items on the menu I could not eat (most of them). So, I ordered a chicken salad, minus the chicken. I settled for oil and vinegar dressing. It wasn’t the steak and potato with sour cream I wanted, but it would suffice.

The epiphany came thirty minutes later. That is when everyone else at the table seemed a bit groggy. A few were joking about taking a carbohydrate nap. Others were just quiet and subdued. The conversation died a little as their digestive systems worked overtime to process the food.

But I actually felt very energized. No grogginess. No funny lines like, ”I’m thinkin’ about never eating again.” (That is my Dad’s favorite one)

So, I guess there is a trade-off. As a vegan, the meal isn’t quite as decadent, but the post-meal feeling is delicious.


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Halftime

Day #25

I’ve reached the halfway point.

It’s hard to believe it’s been twenty-five days since my lips have touched meat. I must admit, though, I have cheated a few times.  I ate onion rings, even though in my heart, I knew they had probably been battered in eggs. I followed the, “Don’t ask; don’t tell” rule on that one. Last night, Mom caught me with some chocolate chips. And finally, I have been eating creamy dressing at school. I need to admit my sins and move forward with a clean conscious.

In addition to confessing, it’s time to assess what is working and what needs to change for the rest of the project.

What Works…

- Conscious Eating – Rather than grabbing a Wendy’s burger while talking on my cellphone, I have had to stop and think about the best choice for each meal. That is a good thing.

- Beans and Greens – Whenever I have a meal that includes something green along with some kind of bean, I feel satisfied. I should have listened to the famous rhyme… Beans, beans are good for your heart…

- Meal Planning – As with the 1950′s Wife Experiment, everything is easier when I read cookbooks on Sunday night and make a schedule for the week.

- Homemade Snacks – If I keep fruit on hand, along with brown rice and random steamed veggies in the fridge, I can avoid eating scoops of peanut butter at 10:00 PM.

What Doesn’t Work…

- Large Amounts of Soy and Overprocessed Fake Stuff – Just because a product carries the “Vegan” label doesn’t mean I should eat it. In fact, I read somewhere to buy only products in the grocery store that do not have a label. In other words, shop in the fruits and veggies section of the supermarket.

- Too Much Fruit Juice – Although I love the Jack Lallane Juicer, I need to watch how much sugar I am ingesting through fruit juice.

- Focusing on Food I can’t eat (aka, whining) – For the next twenty-five days, I really want to focus on what I CAN eat, and quit griping about what I have given up. That should make a big difference.

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Mock Tuna Salad

Day #24

And the winner is… Shannon!

It is such a treat to meet people in the blogosphere and make a real connection with them. One blogger friend I’ve found lives in Utah and writes about life as the mommy of three. She is the winner of the $10.00 gift card. Her blog is called Bowling for Cute, and it’s precious.

Another blogger buddy calls herself “Mom in High Heels,” and she shares great ideas, recipes, and details about life in a foreign country with her family. She sent me the following recipe, and I hope to make it soon. I thought I’d share it because it sounds delicious.

Mock Tuna Salad

1 15oz can garbanzo beans, drained, reserving 1 tablespoon water
2 tablespoons vegan mayonnaise (or vegan ranch)
2 teaspoons mustard
1 teaspoon relish
salt and pepper to taste

Put garbanzo beans in a food processor and process until beans are well mashed (you can also smash the beans in a bowl with a fork/masher).

Pour into a bowl and add mayo, mustard, and relish. Mix until combined completely. Add salt and pepper and the 1 tablespoon garbanzo bean water. Mix thoroughly once more.

I also like to add chopped red peppers and celery, but other veggies can be added too.  Also, I prefer to make it with ranch dressing instead of mayo.

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Mostly Plants versus All Plants

Day #23

“Eating a strict vegan diet for an entire lifetime is a recipe for disaster.”

Dr. Ben Kim, a medical doctor known for helping his patients maintain good health, rather than just treating disease, argues that a strict plant-based diet might be nice for moral reasons (to prevent the inhumane treatment of animals), but it does not work for a lifetime of good health.

I must say, I agree with his premise.

For the first few weeks of this diet, I was pleasantly surprised by my increased energy and vitality. Even now, I am certainly eating a more nutritious diet by focusing on beans, salads, fruit, and nuts. However, I don’t see how this could be the most optimal way to eat for ten, twenty, or thirty years.

Sure, it’s better to eat a salad than a hamburger… most of the time.

Of course, my hips will thank me when I choose a vegetarian burrito with guacamole rather than a steak taco with sour cream… but how much lettuce is enough?

Dr. Kim is concerned that the longterm health risks are not worth the ethical trade-off, particularly for expectant mothers and children. He argues that most people who claim to be vegans do not stick to the diet very strictly or they would begin to develop health problems. He explains that there is not a single culture or people group in the world who has ever existed solely on a plant-based diet for a full lifespan.

This confirms what our common sense tell us. It’s good to eat mostly plants. It’s good to cleanse your system occassionally from the perils of our meat-based cultures.

But the vegan lifestyle is not best for long-term health.

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Too Much Soy

Day #22

“I feel like I’m trading a headache for a stomach ache.”

So, what is the deal with soy?

After surfing the Internet, trying to find out if it’s good for me, I’ve learned that this is a hotly debated topic. And rightly so. If a person tries to avoid the obvious bad stuff – saturated fat and cholesterol – then they are bound to start replacing fatty meats with soy meat. In addition, I’ve been drinking soy milk, eating soy nuts, trying tofu burgers (made with soy), etc… And I’m wondering if this is really good for me.

According to random internet articles, the benefits of soy are…

1. Reduced heart risks: Soy milk is capable of lowering cholesterol in the body thus helping to reduce heart risks. A wholesome Soy diet is known to curb the bad cholesterol and triglycerides that are the root causes of heart ailments in human beings. It also contains soluble fibre that helps in increasing the metabolism against combating cholesterol.

2. Strong bones: Soy is known to comprise enough amounts of calcium required for the body, to help keep your bones strong. Women especially need this extra intake of calcium through the use of Soy to prevent osteoporosis that may occur in later stages of their life.

3. Improved Menopausal Symptoms: In a woman’s life, menopause can be the most challenging health condition. In order to prevent the symptoms related to menopause, a healthy Soy diet comes in very handy in helping to reduce symptoms such as hot flashes completely.

4. Cancer prevention: Soy has been known to be helpful in the prevention of prostate cancer prevalent in men. Some studies have revealed that it can also be beneficial in the prevention of breast cancer.

However, the drawbacks to soy are…

1. Genetic Modification and Overprocessing – Since over 90% of soy consumption in America is through processed foods, much of the soy we eat has been stripped of nutrients.

2. Hormone Imbalance – Some studies suggest that in non-menapausal women, soy can make their hormones imbalanced, due to the large amounts of estrogen they contain. Also, anti-soy websites claim that boys who ingest too much soy will have decreased testosterone levels, but this claim is not backed up by research.

3. Anti-nutrients – Soy contains phytic acid, which has been shown to block the absorption of magnesium and calcium in the body.

After reading about ten articles, I am convinced that no one really knows the answer to the question, “Is soy healthy?” I think that it is healthy when eaten in a more pure form (as edamame rather than soy cheese or soy ice cream). I also think that too much of anything can prove to be more harmful that good.

For now, I am switching to Almond Milk. Also, I’ll try not to eat more than one soy product per day. Finally, I will not rely on it as a main source of protein. However, if we compared the health benefits and risks of cow’s milk, hamburger, or sour cream, we would probably never eat those products again either.

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Fruit Goulash

Day #21

“Why are you making me eat fruit goulash?”

- Clay Osburne

Since Clay isn’t around every single day, he isn’t familiar with the vegan routine around the house. For example, I make fruit juice in the morning and I throw any leftover fruit into the food processor with a little bit of sugar for an afternoon snack. For late night cravings I find anything in the pantry that can be dipped in peanut butter. And I end the day by reciting all the foods I DID NOT eat that day.

In other words, I whine.

I did that so much this weekend that Clay called me his thirty-two year old bottle of whine.

But even with all the obvious things I don’t get to eat, I have discovered this one little snack that I’ve never heard of anyone else making (then again, I don’t get out much – maybe everyone makes this).Clay thought of the perfect name for it: Fruit Goulash. It’s so simple. Just start with mandarine oranges or some other citrus fruit (grapefruit, pineapple, tangerines) and add something tangy (green apples or kiwi) and then add the sweet fruit (red apples, strawberries, raspberries, peaches, bananas, etc…) Pulse once or twice in the food processor and you have a healthy snack.

Let me know if you have discovered any quick fruity snacks of your own.

Also, be sure to leave a comment on the Freebie Friday post. You can enter to win a gift certificate to the fast food restaurant of your choice… in honor of the fact that I can’t eat at those places right now. Leave  a comment before 4:00 PM on Monday to win.

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Cravings and Freebie Friday

Day #20

Is it just me, or are hot dogs almost irresistible?

And have Arby’s roast beef sandwiches always smelled so scrumptious?

And what is up with those mouth-watering Snickers commercials? Everytime I see Betty White, I crave chocolate.

Today was not an easy day. I feel like someone who has voluntarily checked into an addiction treatment facility, but dreams about climbing the fence to escape. The twelve steps, coined phrases, and support group mean nothing in the face of pure temptation.

I am surprised by what has tempted me so far. It hasn’t been the thought of filet mignon or homemade ice cream. It has been the nasty stuff – overprocessed, freeze-dried, fried, cheesy fast food. Yum. It sounds so good. All the books in the world do not override years of driving through the golden arches for instant relief. I am convinced a bacon, egg, and cheese Mcmuffin would solve all my problems right now.

And I have seen SuperSize Me (the documentary where a guy eats McDonalds every meal for a month).

I called all my friends the night I watched it (years ago) and told them to boycott McDonalds. Right now I’d love to rent that documentary to remind myself that their food is no good.

But we all know it’s so good.

I’m not just talking about McDonalds.

I’m talking about…

- A fried chicken zalad with ranch dressing from Zaxby’s

- An eight-piece chicken nugget with Chick Fil-A sauce at CFA

- A grande peppermint mocha with whipped cream at Starbucks

- A pepperoni pizza from Papa John’s

- The famous slaw dawg at The Varsity in Atlanta

This week, in honor of my cravings, I am giving away a $10.00 giftcard to the fast food restaurant of your choice. If I can’t eat it, at least someone can.

To enter to win, just leave a comment. To enter to win more than once, copy the following post onto Facebook and/or Twitter. Just be sure to let me know that you have posted a status update.

“Enter to win a $10.00 fast food coupon on the Vegan Experiment Blog:http://everydayexperts.com/2011/01/22/cravings-and-freebie-friday/”

You can post a comment anytime until Monday, January 24th at 4:00 PM.

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A Fellow Vegan

Day #19 – January 19, 2011

I must have good friends.

Or crazy ones.

Another wonderful (totally sane) friend agreed to join me on the vegan journey for a week. I must say, it has been nice to have a few people in my life who understand what I’m going through. Robin Dent, the famous artist and teacher at Strong Rock is going vegan this week. She agreed to share her experience with us below…

"Trying a vegan diet this week has made me more aware of what I eat. I am normally not too much
of a meat eater - I can take it or leave it ...but I LOVE eating dairy (sour cream, yogurt, milk and
cheese, cheese, and more cheese). I never realized how much dairy I consumed until now, particularly
in the Italian and Mexican dishes I prepare.
Basically, I am learning to substitute things, like guacamole instead of sour cream, stir fried veggies
in a flour tortilla rather than a meaty burrito. I have eaten a lot of beans and rice (has a bit of a
bodily function side-effect but ....oh well). Pasta with chunky marinara sauce without meat is
something I enjoy eating normally. I also love salads with Zesty Italian dressing, so that has worked
for me also.

I've been pleasantly surprised that I am not hungry even though I've eliminated a lot of protein. I am
guessing that I have probably shed a couple of pounds (not weighing until the end of the week).

The reduction of sugar really wasn't all that hard because I have done it before. It is a welcome break
from my holiday sweet-a-paloosa! My craving for sweets did emerge when the kids insisted I
make chocolate chip cookies - mmmmm.

A few times I have gone off the diet before I realized I did it: 
* Eating cream of tomato soup with my lunch at school
* Eating a chocolate kiss (Ok - maybe 2)- oops!
* Eating microwave popcorn - had butter

The hard part comes this weekend. I am having some family members over for dinner.
It's hard to cook something you like and then not eat it. I will probably do what I did last night
with my husband and 2 kids. I made rice, stir fried veggies and chicken tenders (for them). I just ate
everything but the meat.

I feel proud of myself sticking to the vegan diet this week. I may decide to extend my vegan diet longer than
a week if it proves to be beneficial on the bathroom scales."
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Vegan Apps

Day #18 – January 18, 2011

The first brave soul to try the vegan experiment with me is Claudia Floyd. She is joining me for a week, and she has already taught me so much. Claudia is the kind of conscious eater who drives an hour to buy farm chickens. She has opened my eyes to the benefits of eating organic (even though I have not been able to go completely organic yet). Also, as she prepared for one week as a vegan, she downloaded Vegan Apps on her IPhone.

For all IPhone users, check out these five helpful applications.

1. Vegan Xpress ($1.99) For vegans who try to venture outside the confines of your own kitchen, this is a must-have. It lists vegan entrees at popular restaurants, even fast-food chains.

2. Vegan Yum Yum (Free) – This app pulls vegan recipes from VeganYumYum.com. It’s great to have in the grocery or while planning your weekly meals.

3.  Food Additives – If you have ever read an ingredient on the label of a food product and thought, “What is this?” you might like this app. It not only tells you if the food additive is vegan or not, it also specifies any risks associated with eating it.

4. Veg Out – I needed this last week while searching for a restaurant. This app lists vegan friendly restaurants in your area.

5. iLocate – Another vegan restaurant finder… great for the traveler or the new vegan.

Feel free to share other helpful apps or websites you have heard of that could help a vegan out!

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