Vegan Trade-off

Day #26

The higher your energy level, the more efficient your body. The more efficient your body, the better you feel
and the more you will use your talent to produce outstanding results.

Tony Robbins

Last night was bittersweet.

I had to say goodbye to a group of women who have been my Steel Magnolias for the past two years. Our small group has seen each other through the best and worst of times. Of course, we will always be close in heart, but for now, we will not be close in proximity.

As we chatted, they were laughing and shaking their heads at all the items on the menu I could not eat (most of them). So, I ordered a chicken salad, minus the chicken. I settled for oil and vinegar dressing. It wasn’t the steak and potato with sour cream I wanted, but it would suffice.

The epiphany came thirty minutes later. That is when everyone else at the table seemed a bit groggy. A few were joking about taking a carbohydrate nap. Others were just quiet and subdued. The conversation died a little as their digestive systems worked overtime to process the food.

But I actually felt very energized. No grogginess. No funny lines like, ”I’m thinkin’ about never eating again.” (That is my Dad’s favorite one)

So, I guess there is a trade-off. As a vegan, the meal isn’t quite as decadent, but the post-meal feeling is delicious.


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Halftime

Day #25

I’ve reached the halfway point.

It’s hard to believe it’s been twenty-five days since my lips have touched meat. I must admit, though, I have cheated a few times.  I ate onion rings, even though in my heart, I knew they had probably been battered in eggs. I followed the, “Don’t ask; don’t tell” rule on that one. Last night, Mom caught me with some chocolate chips. And finally, I have been eating creamy dressing at school. I need to admit my sins and move forward with a clean conscious.

In addition to confessing, it’s time to assess what is working and what needs to change for the rest of the project.

What Works…

- Conscious Eating – Rather than grabbing a Wendy’s burger while talking on my cellphone, I have had to stop and think about the best choice for each meal. That is a good thing.

- Beans and Greens – Whenever I have a meal that includes something green along with some kind of bean, I feel satisfied. I should have listened to the famous rhyme… Beans, beans are good for your heart…

- Meal Planning – As with the 1950′s Wife Experiment, everything is easier when I read cookbooks on Sunday night and make a schedule for the week.

- Homemade Snacks – If I keep fruit on hand, along with brown rice and random steamed veggies in the fridge, I can avoid eating scoops of peanut butter at 10:00 PM.

What Doesn’t Work…

- Large Amounts of Soy and Overprocessed Fake Stuff – Just because a product carries the “Vegan” label doesn’t mean I should eat it. In fact, I read somewhere to buy only products in the grocery store that do not have a label. In other words, shop in the fruits and veggies section of the supermarket.

- Too Much Fruit Juice – Although I love the Jack Lallane Juicer, I need to watch how much sugar I am ingesting through fruit juice.

- Focusing on Food I can’t eat (aka, whining) – For the next twenty-five days, I really want to focus on what I CAN eat, and quit griping about what I have given up. That should make a big difference.

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